how to make fried dumplings with self raising flour Jamaican boiled dumplings
Fried Dumplings with Self Raising Flour If you’re looking to try something new and delicious, why not give fried dumplings with self-raising flour a go? This recipe is simple yet flavorful and perfect for a quick snack or side dish for dinner. To make this dish, you’ll need the following ingredients: - 2 cups of self-raising flour - 1/2 teaspoon of salt - 3/4 cup of water - Oil for frying Let’s get started! Instructions: 1. In a mixing bowl, combine the self-raising flour and salt. Gradually add the water, and stir until a smooth dough forms. 2. On a floured surface, knead the dough for about 5 minutes or until it becomes smooth and elastic. 3. Roll out the dough to about 1/4 inch thickness. 4. Cut the dough into small circles using a cookie cutter or the rim of a glass. 5. Heat a few inches of oil in a deep frying pan over medium-high heat. 6. Once the oil is hot, gently drop in the dumplings and fry them for about 3-5 minutes or until they turn golden brown. 7. Use a slotted spoon to remove the dumplings from the oil and place them on a paper towel-lined plate to drain any excess oil. 8. Serve hot with your favorite dipping sauce and enjoy! Jamaican Boiled Dumplings Another delicious alternative to fried dumplings is boiled dumplings. This is a traditional Jamaican dish that is easy to make and pairs well with a variety of dishes, especially stews and curries. To make this dish, you’ll need the following ingredients: - 2 cups of all-purpose flour - 1/2 teaspoon of salt - 1/2 - 3/4 cup of water Instructions: 1. In a mixing bowl, combine the flour and salt. Gradually add water and mix until a smooth dough forms. 2. Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic. 3. Divide the dough into 6-8 equal portions, and roll each portion into a ball. 4. Bring about 4 cups of water to a boil in a saucepan. 5. Add the dumplings to the boiling water and cook for about 20-25 minutes or until they are cooked through. The dumplings will float to the top when they are done. 6. Use a slotted spoon to remove the dumplings from the water and serve hot with your favorite dish. Conclusion Both of these dumpling recipes are easy to make and will provide a tasty addition to your meal. Whether you choose fried or boiled, both will satisfy your taste buds and make your meal complete. Give them a try today and see how they add a touch of Jamaica to your plate.
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How To Make Fried Dumplings With Self Raising Flour
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How To Make Fried Dumplings With Self Raising Flour
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How To Make Fried Dumplings With Self Raising Flour
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