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Brownies are one of the most popular desserts around the world. Whether you’re having them as an afternoon snack or as a sweet treat after dinner, there is no denying the deliciousness of a well-baked brownie. But when it comes to deciding between a chewy or a cakey brownie, opinions can be divided. Some people prefer their brownies dense and fudgy, while others like them cakey and light. If you’re in the latter group, we have some tips for you on how to make your brownies more cake-like. One of the most important things to keep in mind when making cakey brownies is the amount of flour and leaveners you use. Unlike their chewy counterpart, cakey brownies require more flour and baking powder, giving them a lighter texture. Another important tip is to use a lighter color sugar, such as white granulated sugar, instead of darker sugars like brown sugar or molasses. This will prevent the brownies from becoming too dark and fudgy. When it comes to baking, make sure to preheat your oven to the correct temperature and take out the eggs and butter ahead of time so they can come to room temperature. The last thing you want is to add cold ingredients to your batter, which can result in uneven baking. To ensure that your brownies bake evenly, use a 9x13 inch baking pan and spread the batter out evenly. This will allow the brownies to rise evenly and prevent them from becoming too dense. Now, let’s talk about the star of the show: chocolate. To make your brownies more cake-like, it’s important to use the right kind of chocolate. We recommend using unsweetened cocoa powder instead of chocolate bars or chips. This will give your brownies a lighter texture and less density than if you were to use melted chocolate. Additionally, using a high-quality cocoa powder will give your brownies a richer flavor. Last but not least, don’t over bake your brownies! Cakey brownies can become dry if they are over baked. Keep an eye on your oven and check your brownies with a toothpick or a cake tester about 5-7 minutes before the recommended baking time. If the toothpick comes out clean, your brownies are ready. If they require a little more time, go ahead and give them a few more minutes, but keep a close eye on them. In conclusion, with a few tweaks to the recipe and a little extra attention to detail, you can easily achieve the perfect cakey brownie. So next time you’re in the mood for a light and fluffy dessert, give our tips a try and impress your friends and family with your baking skills. Enjoy!

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