what can i make for dinner with french bread How to make french bread
Everyone loves the smell of freshly-baked bread wafting through their home. And what’s better than biting into a slice of warm homemade french bread, with its crusty exterior and soft chewy inside? The best part? You can easily make it at home in just one hour. First, gather the ingredients which include all-purpose flour, warm water, dry active yeast, salt, sugar, and cornmeal. Preheat your oven to 450°F. In a large mixing bowl, add 2 cups of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 tablespoon of dry active yeast. Mix dry ingredients together. Make a well in the center of the mixture and pour in 1 cup of warm water. Mix well with a wooden spoon. Gradually add in the remaining 1 cup of flour until the dough comes together. Knead dough on a floured surface for 2-3 minutes, until the dough becomes smooth and elastic. Line a baking sheet with parchment paper and sprinkle with cornmeal. Place the dough on the baking sheet and sprinkle some more cornmeal on top. This will give the bread a nice texture. Using a sharp knife, make a few diagonal slashes on top of the dough. This helps the bread to rise evenly in the oven. Bake in the preheated oven for 25-30 minutes, until the bread is golden brown and sounds hollow when tapped. As you wait for the bread to cool, prepare a plate of butter, jam, or any other spreads you like. Once cooled, slice the bread and enjoy its crispy exterior and fluffy interior. It’s perfect for sandwiches, toast, or even as a side with soup. In conclusion, homemade french bread is a simple and delicious addition to any meal. Plus, you can impress your guests with your baking skills. The best part? It only takes one hour from start to finish. So why not give it a try and let the aroma of fresh bread fill your home?
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