what to serve with pork chops and applesauce Grilled pork chops with horseradish applesauce
Pork Chops with Applesauce If you’re looking for a delicious and easy dinner recipe, look no further than pork chops with applesauce. Not only is it a classic dish that’s sure to please any crowd, but it’s also quick to make and requires just a few simple ingredients. To start, preheat your oven to 375 degrees F and gather your ingredients. You’ll need bone-in pork chops, applesauce, salt, pepper, thyme, and olive oil. Begin by seasoning your pork chops with salt and pepper, then heating a large skillet over medium-high heat. Add olive oil to the skillet and sear the pork chops for 2-3 minutes on each side until golden brown. Once your pork chops are seared, transfer them to a baking dish and spoon applesauce over each chop. Sprinkle with thyme and bake in the oven for 20-25 minutes, or until the pork chops reach an internal temperature of 145 degrees F. Let the pork chops rest for a few minutes before serving. Not only is this dish delicious, but it’s also packed with protein and vitamins. Pork chops are a great source of lean protein, while applesauce provides fiber and vitamin C. Plus, it’s a great way to use up any leftover applesauce you may have in your pantry. If you want to mix things up a bit, you can also try using different seasonings or marinades for your pork chops. Some delicious options include garlic and rosemary, honey mustard, or a spicy dry rub. So next time you’re in need of a quick and easy dinner recipe, give pork chops with applesauce a try. Your family will thank you for it!
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